An immersive afternoon where Blooms by Agi leads the floral workshop, while Anjello Cheng curates a 3-part beverage progression that evolves alongside the session. Instead of two activities, this will feel like one continuous sensory experience.
How It Works:
• Guests create their floral arrangements with Agi guiding technique and composition
• In parallel, Jello introduces a structured drink progression that complements the creative flow:
1. Carbonated Sencha (Welcome) – a bright, refreshing start to set the tone
2. Signature Matcha (Main) – served during the workshop, subtly tied to the mood and style of their arrangement
3. Clarified Matcha Cheesecake (Closing) – a refined dessert-style drink to end the experience
Sensory Layer:
Rather than a formal tasting or lecture, matcha is positioned as a supporting element—enhancing the mood, texture, and energy of what guests are creating. The flow remains conversational and unobtrusive.
The Vibe:
Calm, intimate, and curated. Guests move seamlessly between building their bouquet and experiencing the drinks—no interruptions, no divided attention.
Time & Date: 11AM, May 31, 2026
Limited Slot: 15 pax
